Top Quality Hot Selling Sodium Tripolyphosphate STPP

• CAS No.: 7758-29-4
• Formula: Na5p3o10
• EINECS: 231-838-7
• Certification: CCIC, CIQ, RoHS, ISO
• Purity: 90%~99%
• Type: Sodium Tripolyphosphate
• Model NO.: CAS No.: 7758-29-4
• Grade Standard: Food Grade
• Appearance: White Particle or Powder
• Application: Food Process
• Transport Package: Ils 25 Kgs or 1000kgs Bag, 20-25 Mt Per 20 Feet Fu
• Specification: CAS No.: 7758-29-4
• Origin: China
• HS Code: 283531900
• Production Capacity: 120000mt/Year

Product Description

_{Products details:}

Alias: Sodium Tripolyphosphate for food, pentasodium triphosphate for food,sodium tripolyphosphate price

Molecular formula: Na5P3O10

Executive standard: GB 25566-2010

Packing instruction: Paper bag or PP-PE bag.Net weight 25kg per bag, or based on the customers' requirements.

 

Quality standard: 

Item	Requirements
Color	White
Structural state	Particle or powder

Sensory requirements: Should be comply with the following provisions.

Item	Index
Sodium Tripolyphosphate (Na5P3O10),w/% ≥	85.0
Total phosphate (P2O5),w/%	56.0~58.0
Water insoluble matter,w/% ≤	0.1
Fluoride (Calculated by F)/ (mg/kg) ≤	50
Arsenic (As)/ (mg/kg) ≤	3
Heavy metal (Calculated by Pb)/ (mg/kg) ≤	10
Lead (Pb)/ (mg/kg) ≤	4

Application:
 

sodium tripolyphosphate stpp powder,sodium tripolyphosphate stpp granule mainly used in meat foods, meat cans and other food industries as quality improver.

1. Water purification, softener sodium tripolyphosphate chelates metal ions with Ca2+, Mg2+, Cu2+, Fe2+ in solution to form soluble chelates, thus reducing hardness, and is widely used in water purification and softening.
2. Peel softeners make the peels of vegetables and fruits soften quickly, shorten cooking time and improve pectin extraction rate.
3. Anti-discoloration agents and preservatives can promote the decomposition of vitamin C and the discoloration and discoloration of pigments, prevent the corruption of meat, poultry and fish, and prolong the storage period of food.
4. Bleaching protectant and deodorant can improve bleaching effect and remove odor from metal ions.
5. Antiseptic and bacteriostatic agents inhibit the growth of microorganisms and thus play an antiseptic and bacteriostatic role.
6. Emulsifiers, dispersants of meat powder, layers and thickeners disperse or stabilize insoluble substances in water to prevent the adhesion and coagulation of suspensions.
7. Strong buffer, fresh-keeping agent and keeping stable range of PH change can make food taste more delicious. Control acidity and acidification rate.
8. Water-retaining agents, softeners and tenderizers can enhance the hydration and water retention of meat products, improve the water permeability, promote the softening of food and improve the quality of food, and maintain the good flavor of food.
9. Anticoagulant in dairy products can prevent milk from agglutinating when heated and prevent the separation of milk protein from fat and moisture.

Package:

25 kgs or 1000kgs bag, 20-25 MT per 20 feet full container

<sub>Factory:





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About Jiangsu Dete Trade Co.,Ltd
Founded in 1998;
Privately owned;
Group turnover USD 120 mio;
Employees: 80 in Sales & Administration 400 in Production,
4 production sites in China
10 offices in 8 countries

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Service of Jiangsu Dete Trade Co.,Ltd
1. Feedback within 24 hours;
2. Good English communication;
3. Professional suggestion on products;
4. Good training export sales person;
5. Skilled in chemicals sales;
6. Could issue the C/O(certificate of origin)to customer to reduce the tax;
7. Could accept payment terms of T/T,D/P, D/A, L/C, western union, paypal, ect;
8. Material Safety Data Sheet(MSDS) to be provided on detailed information of safety and health.</sub>

  Connect: Tina Jiang: [email protected]